on tHe town
Food • drInk • Fun
There is Something
We asked Best Bartender Ryan Gibbons to give us three takes on
a Bloody Mary to get your summer weekends starting off right!
1 lemon wedge
5 dashes Tabasco sauce
3 dashes Worcestershire Sauce
1 small dash Steak Sauce (HP)
Twist of Black pepper
4oz Tomato Juice
1.5oz Grey Goose vodka
add all ingredients to a mixing glass. fill shaker tin with ice and give gentle rolling pour back and
forth to incorporate ingredients. strain and pour into applewood smoke container and then pour into
collins glass of fresh ice. Garnish with crispy applewood bacon and Blue cheese olives.
to make applewood Smoke:
Apple wood chips or plank
take a non porous container (glass preferably) and hold upside down over a plate of applewood
kindling. slowly fire the wood chips and as they start to smoke slowly drop the container onto plate
to extinguish fire and capture smoke. turn container up the right way and cover. this smoke can be
used until it dissipates.
smoked Goose Bloody mary