Blend your favourite vanilla milk shake and
add a healthy shot of Black Seal rum.
Divide up into small glasses, dust with
cinnamon and insert paper straws—yum!
1. Peel banana and cut in half; insert stick,
place on a tray, cover and freeze for at least
2. Melt good-quality dark chocolate, pour
into tall glass; dip frozen bananas into
chocolate to coat.
3. Roll chocolate-covered bananas in toasted
walnuts, almonds or coconut.
4. Serve immediately or freeze
(will last up to one week).